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      PANE AI SEMI
      Amalia Brusati di Settala
      • Nov 2, 2021

      PANE AI SEMI

      This bread is too good and needs to be shared... I tried the recipe by Frollemente and I can't stop making it. I already made three...
      84 views0 comments
      PIADINA ROMAGNOLA
      Amalia Brusati di Settala
      • Jan 6, 2021

      PIADINA ROMAGNOLA

      Or Piada, a thin Italian flatbread typical of Romagna. Here Piadina is the queen of street food, stuffed with savory ingredients or...
      100 views0 comments
      PANETTONE
      Amalia Brusati di Settala
      • Dec 10, 2020

      PANETTONE

      Il Panettone, il Paneˈtũ: in Milanese dialect. With "the" as an article. One of the symbols of my city, Milan. One of the Italian...
      70 views0 comments
      RICOTTA GNOCCHI
      Amalia Brusati di Settala
      • Sep 25, 2020

      RICOTTA GNOCCHI

      Yesterday night I had a blast. I had the great opportunity to cook with 8 amazing 9 years old girls. We prepared ricotta gnocchi together...
      158 views0 comments
      SBRISOLONA
      Amalia Brusati di Settala
      • Sep 23, 2020

      SBRISOLONA

      Sbrisolona got its name from Brisa that means "crumb" in Mantova dialect, where it comes from. This cake in fact has the peculiarity to...
      78 views0 comments
      NAAN BREAD
      Amalia Brusati di Settala
      • Sep 18, 2020

      NAAN BREAD

      I spent last November in India on a 300hrs yoga TT. I think it has been one of the happiest months of my life. Of course, when I got...
      95 views0 comments
      TORTA AI FICHI GF | GF FIG CAKE
      Amalia Brusati di Settala
      • Aug 17, 2020

      TORTA AI FICHI GF | GF FIG CAKE

      INGREDIENTS: (24cm cake pan) 7.7 oz-220 gr flour (I used corn and brown rice 50%/50%) 1oz-30 gr potato or corn starch 2 eggs 4.4 oz-125...
      98 views0 comments
      PESTO ALLA GENOVESE
      Amalia Brusati di Settala
      • Aug 7, 2020

      PESTO ALLA GENOVESE

      INGREDIENTS: (4 servings) 50 g basil 70g Parmigiano Reggiano 30g pecorino 100ml Extra Virgin Olive Oil 16g pine nuts half garlic clove a...
      76 views0 comments
      TESTAROLI
      Amalia Brusati di Settala
      • Aug 7, 2020

      TESTAROLI

      It's a very special pasta, even for Italians. You can find it in a small area, Lunigiana, between Liguria and Toscana. I know them very...
      119 views0 comments
      GNOCCHI SPINACI E RICOTTA
      Amalia Brusati di Settala
      • Jul 31, 2020

      GNOCCHI SPINACI E RICOTTA

      I am experimenting easy recipes for the free IG classes, "A Journey Through Italy". It is not easy to find a recipe that: can be cooked...
      33 views0 comments
      GELATO AL PISTACCHIO | PISTACHIO ICECREAM
      Amalia Brusati di Settala
      • Jul 24, 2020

      GELATO AL PISTACCHIO | PISTACHIO ICECREAM

      I love gelato. I used to have a gelato maker machine when I was little (as I was already a foodie). I am sure many Italian kids had la...
      67 views0 comments
      "ITALIAN" SALMOREJO
      Amalia Brusati di Settala
      • Jul 20, 2020

      "ITALIAN" SALMOREJO

      Today I went back to my IG Live with Italy. I missed them so much! I took the chance to have fun cooking with my lovely mom and her...
      64 views0 comments
      RISOTTO ALLA MILANESE | RISOTTO WITH SAFFRON
      Amalia Brusati di Settala
      • Jul 3, 2020

      RISOTTO ALLA MILANESE | RISOTTO WITH SAFFRON

      Milan, Milan, my beautiful city. I miss it so much. The vibe, the mix of history and modernity, the amazing restaurants and bars, its...
      16 views0 comments
      A JOURNEY THROUGH ITALY
      Amalia Brusati di Settala
      • Jun 29, 2020

      A JOURNEY THROUGH ITALY

      I recently met Maja and I feel so blessed. We immediately had a connection and decided to start doing something together. We have a lot...
      74 views0 comments
      PICI PASTA
      Amalia Brusati di Settala
      • Jun 25, 2020

      PICI PASTA

      This pasta is typical from Val d'Orcia, Tuscany. It's a fresh homemade pasta, similar to thick spaghetti, made with flour and water. Very...
      49 views0 comments
      CREPES DI SPINACI SENZA GLUTINE | GF SPINACH CREPES
      Amalia Brusati di Settala
      • May 28, 2020

      CREPES DI SPINACI SENZA GLUTINE | GF SPINACH CREPES

      INGREDIENTS: (12 CREPES) 5 eggs 500 ml vegetable milk (I used coconut) 150g brown rice flour 50g fresh spinaches 12 basil leaves salt...
      44 views0 comments
      VELLUTATA DI PISELLI | PEA SOUP
      Amalia Brusati di Settala
      • May 23, 2020

      VELLUTATA DI PISELLI | PEA SOUP

      Normally you serve soups in the winter and salads in the summer but... I love soups so much that I am still cooking them; from cold...
      40 views0 comments
      TORTELLI DI ZUCCA | PUMPKIN RAVIOLI
      Amalia Brusati di Settala
      • May 18, 2020

      TORTELLI DI ZUCCA | PUMPKIN RAVIOLI

      It was a long time I didn't prepare Ravioli. I finally got the KitchenAid pasta roller attachment so it was time. This made a huge...
      31 views0 comments
      POLPETTINE VEGETARIANE | VEGGIE MEATBALLS
      Amalia Brusati di Settala
      • May 14, 2020

      POLPETTINE VEGETARIANE | VEGGIE MEATBALLS

      I love meatballs. I love the ones my grandma makes (real meatballs with mixed meat, parsley, garlic). But, Elena is in a Vegetarian phase...
      55 views0 comments
      HOME MADE YOGURT & GRANOLA
      Amalia Brusati di Settala
      • May 13, 2020

      HOME MADE YOGURT & GRANOLA

      My breakfast in the past was Cappuccino and Brioche, Coffee and Cookies (not even Homemade, full of sugars and poor of nutrients). Now is...
      14 views0 comments
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