Like any respectful Italian immigrant I stuffed my suitcase with italian food coming to Knoxville. My boyfriend was shocked... "did you think u were going to Africa??!". But I mean... I can't find all the delicacies we have at home or if so, you pay them like gold. So for Christmas I brought a couple of Panettone from my fav "Pasticceria" and a few good cheeses. Since I have a lot of time at the moment, I decided that is time for me to become a Jam girl and serve it together

INGREDIENTS(about 100 pieces): 500g flour 125ml EVO 200ml white wine 10g salt INSTRUCTIONS: Pour the flour into a bowl adding the salt, the oil and wine Mix it for 20' till the dough is compact and smooth You can add fennel seeds, crushed black pepper, sesame, dried onions, chili flakes, or whatever you like! (not all together) Make a ball with your dough, cover it with plastic wrap and make it rest in the fridge for 30' Make cylinders 7*1 cm and create the tarallo shape Drop