SBRISOLONA
Sbrisolona got its name from Brisa that means "crumb" in Mantova dialect, where it comes from. This cake in fact has the peculiarity to crumble and break apart. You don't slice it. You break it from the center with the tip of a knife. It's a dry cake, almost like a biscotto texture, and it is traditionally moistened with grappa. It's a very easy cake that you can prepare in 10' and a great gift to take to friends. I tried a few recipes (basically the ingredients were the same