We love salads. I make salads every week. Playing with seasonal ingredients and some proteins. They are the perfect lunch to take to work that you can prepare the night before. I have to say salad is my comfort food. Especially the one with avocado, onion, chickpeas and a good Tuna in EVO, in the glass jar. Maybe with a slice of bread omg I could it it everyday... Last week I took almost everything I could think of at SugarTree Farm and made one of my best salads ever. I didn

OMG... I made it with Elena yesterday during our IG Live and I had to compliment myself ahahaha. I mean I cooked this dish before but it has never been as good. Maybe Knoxville's eggplants :-) There are so many versions of this recipe. Sicily and Campania compete for the ownership of this dish but is very common to eat Parmigiana also in Puglia. And not only regions but also each family has its own version: some add ham or Mortadella, some boiled eggs, some fry the eggplants,