INGREDIENTS: (24cm cake pan) 7.7 oz-220 gr flour (I used corn and brown rice 50%/50%) 1oz-30 gr potato or corn starch 2 eggs 4.4 oz-125 gr plain yogurt (vegetable based if you want it dairy free) 3.17 oz-90 gr brown sugar 4 tbsp - 60 ml coconut oil 1 tbsp - 16 gr baking powder (me lievito vanigliato Bartolini) a pinch of salt a couple of spoon of rasins 4-5 fresh figs a handful of chopped almonds q.b. sliced almonds INSTRUCTIONS: Put the raisins in a glass with water and turn