This pasta is typical from Val d'Orcia, Tuscany. It's a fresh homemade pasta, similar to thick spaghetti, made with flour and water. Very approachable even if you have never made homemade pasta, you don't need any tool to make it and it is very fun, perfect to cook with your kids. I love simple things, that's why my favourite version is with tomato sauce. They are very good also with Pesto but you can really personalize the recipe as you like. The texture is the best part, in