RICOTTA GNOCCHI
Yesterday night I had a blast. I had the great opportunity to cook with 8 amazing 9 years old girls. We prepared ricotta gnocchi together...
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Amalia Brusati di Settala
- Aug 7, 2020
TESTAROLI
It's a very special pasta, even for Italians. You can find it in a small area, Lunigiana, between Liguria and Toscana. I know them very...
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Amalia Brusati di Settala
- Jul 31, 2020
GNOCCHI SPINACI E RICOTTA
I am experimenting easy recipes for the free IG classes, "A Journey Through Italy". It is not easy to find a recipe that: can be cooked...
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Amalia Brusati di Settala
- Jul 20, 2020
"ITALIAN" SALMOREJO
Today I went back to my IG Live with Italy. I missed them so much! I took the chance to have fun cooking with my lovely mom and her...
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Amalia Brusati di Settala
- Jul 3, 2020
RISOTTO ALLA MILANESE | RISOTTO WITH SAFFRON
Milan, Milan, my beautiful city. I miss it so much. The vibe, the mix of history and modernity, the amazing restaurants and bars, its...
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Amalia Brusati di Settala
- Jun 25, 2020
PICI PASTA
This pasta is typical from Val d'Orcia, Tuscany. It's a fresh homemade pasta, similar to thick spaghetti, made with flour and water. Very...
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Amalia Brusati di Settala
- May 28, 2020
CREPES DI SPINACI SENZA GLUTINE | GF SPINACH CREPES
INGREDIENTS: (12 CREPES) 5 eggs 500 ml vegetable milk (I used coconut) 150g brown rice flour 50g fresh spinaches 12 basil leaves salt...
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Amalia Brusati di Settala
- May 22, 2020
VELLUTATA DI PISELLI | PEA SOUP
Normally you serve soups in the winter and salads in the summer but... I love soups so much that I am still cooking them; from cold...
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Amalia Brusati di Settala
- May 18, 2020
TORTELLI DI ZUCCA | PUMPKIN RAVIOLI
It was a long time I didn't prepare Ravioli. I finally got the KitchenAid pasta roller attachment so it was time. This made a huge...
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Amalia Brusati di Settala
- May 10, 2020
PESTO CON FOGLIE DI RAVANELLO|RADISH LEAVES PESTO
I bought so many radishes yesterday and had so many leaves that I decided to try to make a pesto with them. I loved it! I will make a lot...
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Amalia Brusati di Settala
- May 6, 2020
CACIO&PEPE
It looks easy but is not. Simple recipes are the most difficult to cook. In this one the perfect balance between each ingredient is key...
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Amalia Brusati di Settala
- Apr 30, 2020
PARMIGIANA DI MELANZANE / EGGPLANT PARMESAN
OMG... I made it with Elena yesterday during our IG Live and I had to compliment myself ahahaha. I mean I cooked this dish before but it...
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Amalia Brusati di Settala
- Apr 15, 2020
GNOCCHI DI ZUCCA LEGGERI! / SUPER LIGHT PUMPKIN GNOCCHI
This gnocchi are different from the ones I usually make as I was trying to decrease the amount of gluten in my diet. They are really...
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Amalia Brusati di Settala
- Oct 10, 2019
GNOCCHI DI PATATE
One of my fav dishes. So many variations: potatoes, pumpkin, ricotta cheese, chestnuts, alla romana. So simple and so good, so many...
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Amalia Brusati di Settala
- Feb 18, 2019
RISOTTO AGLI ASPARAGI CON CAPESANTE (SCALLOPS)
4 SERVINGS: 320g Carnaroli rice 1 lemon (juice and zest) 1 carrot/1 celery sick/1 onion for 500ml vegetable broth 30g butter 30g...
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