
PESTO ALLA GENOVESE
INGREDIENTS: (4 servings) 50 g basil 70g Parmigiano Reggiano 30g pecorino 100ml Extra Virgin Olive Oil 16g pine nuts half garlic clove a pinch of coarse salt INSTRUCTIONS: We should use a mortar but we will use a mixer... Sorry to purists I usually put my mixing jar and mixer blades in the freezer before starting to avoid overheat that might impact the color of our pesto Clean the basil leaves with paper towel Put half basil into the mixer with garlic, salt and pine nuts Star