I am experimenting easy recipes for the free IG classes, "A Journey Through Italy". It is not easy to find a recipe that: can be cooked in 1 hour, doesn’t need special equipment, is vegetarian so that everyone can have it and doesn’t need too much ahead preparation. Yesterday's class was Trentino, northeast of Italy, the Dolomites home, a region that I love but I am not particularly familiar with. I just have very good memories of a skiing week between Trentino and Alto Adige