PESTO ALLA GENOVESE
INGREDIENTS: (4 servings) 50 g basil 70g Parmigiano Reggiano 30g pecorino 100ml Extra Virgin Olive Oil 16g pine nuts half garlic clove a...
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Amalia Brusati di Settala
- Aug 7, 2020
TESTAROLI
It's a very special pasta, even for Italians. You can find it in a small area, Lunigiana, between Liguria and Toscana. I know them very...
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Amalia Brusati di Settala
- Jul 31, 2020
GNOCCHI SPINACI E RICOTTA
I am experimenting easy recipes for the free IG classes, "A Journey Through Italy". It is not easy to find a recipe that: can be cooked...
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Amalia Brusati di Settala
- Jul 3, 2020
RISOTTO ALLA MILANESE | RISOTTO WITH SAFFRON
Milan, Milan, my beautiful city. I miss it so much. The vibe, the mix of history and modernity, the amazing restaurants and bars, its...
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Amalia Brusati di Settala
- Jun 25, 2020
PICI PASTA
This pasta is typical from Val d'Orcia, Tuscany. It's a fresh homemade pasta, similar to thick spaghetti, made with flour and water. Very...
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Amalia Brusati di Settala
- May 28, 2020
CREPES DI SPINACI SENZA GLUTINE | GF SPINACH CREPES
INGREDIENTS: (12 CREPES) 5 eggs 500 ml vegetable milk (I used coconut) 150g brown rice flour 50g fresh spinaches 12 basil leaves salt...
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Amalia Brusati di Settala
- May 22, 2020
VELLUTATA DI PISELLI | PEA SOUP
Normally you serve soups in the winter and salads in the summer but... I love soups so much that I am still cooking them; from cold...
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Amalia Brusati di Settala
- May 12, 2020
RED CURRY MY WAY
Yesterday an IGTV video by Jamie Oliver got my attention. He was preparing an easy vegetable curry and I got inspired. I did the recipe...
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Amalia Brusati di Settala
- May 10, 2020
PESTO CON FOGLIE DI RAVANELLO|RADISH LEAVES PESTO
I bought so many radishes yesterday and had so many leaves that I decided to try to make a pesto with them. I loved it! I will make a lot...
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Amalia Brusati di Settala
- May 9, 2020
THE SALAD
We love salads. I make salads every week. Playing with seasonal ingredients and some proteins. They are the perfect lunch to take to work...
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Amalia Brusati di Settala
- May 6, 2020
CACIO&PEPE
It looks easy but is not. Simple recipes are the most difficult to cook. In this one the perfect balance between each ingredient is key...
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Amalia Brusati di Settala
- Apr 30, 2020
PARMIGIANA DI MELANZANE / EGGPLANT PARMESAN
OMG... I made it with Elena yesterday during our IG Live and I had to compliment myself ahahaha. I mean I cooked this dish before but it...
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Amalia Brusati di Settala
- Apr 15, 2020
GNOCCHI DI ZUCCA LEGGERI! / SUPER LIGHT PUMPKIN GNOCCHI
This gnocchi are different from the ones I usually make as I was trying to decrease the amount of gluten in my diet. They are really...
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Amalia Brusati di Settala
- Apr 8, 2020
PIZZA NAPOLETANA
During this quarantine period, we all became bakers and pizza makers. I am one of those... I received a Sourdough starter in February...
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Amalia Brusati di Settala
- Jan 1, 2020
AVOCADO MY LOVE
I arrived in USA two weeks ago. And if there is something that will never let me down is Avocado. They are super good here, perfectly...
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Amalia Brusati di Settala
- Dec 21, 2019
MARMELLATA DI PEPERONI / PEPPER JELLY
Like any respectful Italian immigrant I stuffed my suitcase with italian food coming to Knoxville. My boyfriend was shocked... "did you...
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Amalia Brusati di Settala
- Oct 10, 2019
GNOCCHI DI PATATE
One of my fav dishes. So many variations: potatoes, pumpkin, ricotta cheese, chestnuts, alla romana. So simple and so good, so many...
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