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Join date: Jan 14, 2020

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Jan 22, 20263 min
Our Italian Winter Escape
An Alpine Dream and City Delights The snow-capped peaks of Courmayeur, the historic elegance of Turin, and the vibrant energy of Milan – our recent Italian adventure truly had it all. Going home always brings us unforgettable moments, shared with family and friends. Courmayeur: A Snowy Sanctuary Our journey began in the alpine village of Courmayeur, at the base of Mont Blanc, at the border with France, a true winter wonderland. Imagine waking up to views of the Mont Blanc massif, fresh powder...

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Nov 9, 20252 min
SOURDOUGH BRIOCHE
Where patience (not my best friend) meets pleasure. Some things are worth slowing down for, are worth waiting at least a day to be eaten. This brioche takes its sweet time to rise, but once it does, it’s gonna make your belly so happy. I made it twice so far and it never disappoints. This morning I used the last two slices to make the most luxurious French toast: pecans, pears baked in cinnamon and of course powder sugar and maple syrup. Ready to try it? AP flour 450 gr Sourdough starter...

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Oct 12, 20255 min
PECHAKUCHA
What is stepping out of your comfort zone? What is that thing that is going to challenge you and make you grow? There are a few things that are really uncomfortable for me, public speaking is one of them. When my friend Mary asked me to share my story, she caught in a good moment and in a very good place, literally. I was hosting the yoga retreat in Puglia, I was very relaxed and serene. And I said yes, I am going to do it. I knew I was going to regret it and that it would have been so...

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Amalia Brusati di Settala

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