Where patience (not my best friend) meets pleasure. Some things are worth slowing down for, are worth waiting at least a day to be eaten. This brioche takes its sweet time to rise, but once it does, it’s gonna make your belly so happy. I made it twice so far and it never disappoints. This morning I used the last two slices to make the most luxurious French toast: pecans, pears baked in cinnamon and of course powder sugar and maple syrup. Ready to try it? AP flour 450 gr Sourdough starter...

What is stepping out of your comfort zone? What is that thing that is going to challenge you and make you grow? There are a few things...

It’s official, the Puglia Yoga Retreat, PRESENCE+PRACTICE+PUGLIA Year 3 has been announced! ✨OCTOBER 3-9, 2026✨ I want to share here why...