Where patience (not my best friend) meets pleasure. Some things are worth slowing down for, are worth waiting at least a day to be eaten. This brioche takes its sweet time to rise, but once it does, it’s gonna make your belly so happy. I made it twice so far and it never disappoints. This morning I used the last two slices to make the most luxurious French toast: pecans, pears baked in cinnamon and of course powder sugar and maple syrup. Ready to try it? AP flour 450 gr Sourd

What is stepping out of your comfort zone? What is that thing that is going to challenge you and make you grow? There are a few things...

It’s official, the Puglia Yoga Retreat, PRESENCE+PRACTICE+PUGLIA Year 3 has been announced! ✨OCTOBER 3-9, 2026✨ I want to share here why...

I don’t know how you feel about that but… don’t you struggle every night to think about what to cook for your family?! I do😂. And most...

(Writing from my favorite neighborhood bar in Navigli) Ciao a tutti! It's been over a month since my family and I moved to Milan and I...

We’re new to leading retreats, but not to teaching Yoga and planning meaningful events. Kim has been teaching Yoga consistently since...

One of the things that brings me just as much joy as cooking for others is teaching yoga, but not everyone may know that. I have been...

I am on the train, going back to Milan after a 30 intense hours in Rome. Oooooh I missed this city so much. The last time I was there was...

Sorry it took me so long to post some highlights from our last L'Ost dinner about Liguria. I am obviously not good at blog posting and...

Buongiorno a tutti, I can't believe we are about to have our third L'Ost dinner!!! After my beloved Lombardia and my food mecca, Emilia...

Last night we had our first L'Ost event, an Italian regional food and wine dinner. I first of all wanna thank all the guests who came to...

Another year has gone by. My 2022 has been marked by two milestones: it started with the birth of our daughter Lea Angelina and ended...

This bread is too good and needs to be shared... I tried the recipe by Frollemente and I can't stop making it. I already made three...

Summer goes too fast, it feels like ages ago that swimming and sunbathing were the daily routine... It has been an incredible summer. I...

It has been a while... a long while since my last post. This 2021 started with so many good things: my Green Card first of all, my trip...

Or Piada, a thin Italian flatbread typical of Romagna. Here Piadina is the queen of street food, stuffed with savory ingredients or...

Il Panettone, il Paneˈtũ: in Milanese dialect. With "the" as an article. One of the symbols of my city, Milan. One of the Italian...

Yesterday night I had a blast. I had the great opportunity to cook with 8 amazing 9 years old girls. We prepared ricotta gnocchi together...

Sbrisolona got its name from Brisa that means "crumb" in Mantova dialect, where it comes from. This cake in fact has the peculiarity to...

I spent last November in India on a 300hrs yoga TT. I think it has been one of the happiest months of my life. Of course, when I got...