PUGLIA IS COMING SOON!
We’re new to leading retreats, but not to teaching Yoga and planning meaningful events. Kim has been teaching Yoga consistently since...
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PRESENCE+PRACTICE+PUGLIA
One of the things that brings me just as much joy as cooking for others is teaching yoga, but not everyone may know that. I have been...
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Amalia Brusati di Settala
Sep 22, 2023
30 HOURS IN ROME
I am on the train, going back to Milan after a 30 intense hours in Rome. Oooooh I missed this city so much. The last time I was there was...
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Amalia Brusati di Settala
Jun 4, 2023
CORZETTI or CROXETTI
Sorry it took me so long to post some highlights from our last L'Ost dinner about Liguria. I am obviously not good at blog posting and...
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Amalia Brusati di Settala
Apr 21, 2023
L'Ost Liguria!
Buongiorno a tutti, I can't believe we are about to have our third L'Ost dinner!!! After my beloved Lombardia and my food mecca, Emilia...
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Amalia Brusati di Settala
Jan 25, 2023
L'OST
Last night we had our first L'Ost event, an Italian regional food and wine dinner. I first of all wanna thank all the guests who came to...
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Amalia Brusati di Settala
Dec 31, 2022
BUON ANNO!
Another year has gone by. My 2022 has been marked by two milestones: it started with the birth of our daughter Lea Angelina and ended...
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Amalia Brusati di Settala
Nov 2, 2021
PANE AI SEMI
This bread is too good and needs to be shared... I tried the recipe by Frollemente and I can't stop making it. I already made three...
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Amalia Brusati di Settala
Oct 6, 2021
My European summer
Summer goes too fast, it feels like ages ago that swimming and sunbathing were the daily routine... It has been an incredible summer. I...
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Amalia Brusati di Settala
Jul 13, 2021
Osteria Stella
It has been a while... a long while since my last post. This 2021 started with so many good things: my Green Card first of all, my trip...
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Amalia Brusati di Settala
Jan 6, 2021
PIADINA ROMAGNOLA
Or Piada, a thin Italian flatbread typical of Romagna. Here Piadina is the queen of street food, stuffed with savory ingredients or...
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Amalia Brusati di Settala
Dec 10, 2020
PANETTONE
Il Panettone, il Paneˈtũ: in Milanese dialect. With "the" as an article. One of the symbols of my city, Milan. One of the Italian...
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Amalia Brusati di Settala
Sep 25, 2020
RICOTTA GNOCCHI
Yesterday night I had a blast. I had the great opportunity to cook with 8 amazing 9 years old girls. We prepared ricotta gnocchi together...
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Amalia Brusati di Settala
Sep 23, 2020
SBRISOLONA
Sbrisolona got its name from Brisa that means "crumb" in Mantova dialect, where it comes from. This cake in fact has the peculiarity to...
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Amalia Brusati di Settala
Sep 18, 2020
NAAN BREAD
I spent last November in India on a 300hrs yoga TT. I think it has been one of the happiest months of my life. Of course, when I got...
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Amalia Brusati di Settala
Aug 17, 2020
TORTA AI FICHI GF | GF FIG CAKE
INGREDIENTS: (24cm cake pan) 7.7 oz-220 gr flour (I used corn and brown rice 50%/50%) 1oz-30 gr potato or corn starch 2 eggs 4.4 oz-125...
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Amalia Brusati di Settala
Aug 7, 2020
PESTO ALLA GENOVESE
INGREDIENTS: (4 servings) 50 g basil 70g Parmigiano Reggiano 30g pecorino 100ml Extra Virgin Olive Oil 16g pine nuts half garlic clove a...
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Amalia Brusati di Settala
Aug 7, 2020
TESTAROLI
It's a very special pasta, even for Italians. You can find it in a small area, Lunigiana, between Liguria and Toscana. I know them very...
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Amalia Brusati di Settala
Jul 31, 2020
GNOCCHI SPINACI E RICOTTA
I am experimenting easy recipes for the free IG classes, "A Journey Through Italy". It is not easy to find a recipe that: can be cooked...
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Amalia Brusati di Settala
Jul 24, 2020
GELATO AL PISTACCHIO | PISTACHIO ICECREAM
I love gelato. I used to have a gelato maker machine when I was little (as I was already a foodie). I am sure many Italian kids had la...
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