Sorry it took me so long to post some highlights from our last L'Ost dinner about Liguria. I am obviously not good at blog posting and...

This bread is too good and needs to be shared... I tried the recipe by Frollemente and I can't stop making it. I already made three...

Or Piada, a thin Italian flatbread typical of Romagna. Here Piadina is the queen of street food, stuffed with savory ingredients or...

Il Panettone, il Paneˈtũ: in Milanese dialect. With "the" as an article. One of the symbols of my city, Milan. One of the Italian...

Yesterday night I had a blast. I had the great opportunity to cook with 8 amazing 9 years old girls. We prepared ricotta gnocchi together...

Sbrisolona got its name from Brisa that means "crumb" in Mantova dialect, where it comes from. This cake in fact has the peculiarity to...

I spent last November in India on a 300hrs yoga TT. I think it has been one of the happiest months of my life. Of course, when I got...

INGREDIENTS: (24cm cake pan) 7.7 oz-220 gr flour (I used corn and brown rice 50%/50%) 1oz-30 gr potato or corn starch 2 eggs 4.4 oz-125...

INGREDIENTS: (4 servings) 50 g basil 70g Parmigiano Reggiano 30g pecorino 100ml Extra Virgin Olive Oil 16g pine nuts half garlic clove a...

It's a very special pasta, even for Italians. You can find it in a small area, Lunigiana, between Liguria and Toscana. I know them very...

I am experimenting easy recipes for the free IG classes, "A Journey Through Italy". It is not easy to find a recipe that: can be cooked...

I love gelato. I used to have a gelato maker machine when I was little (as I was already a foodie). I am sure many Italian kids had la...

Today I went back to my IG Live with Italy. I missed them so much! I took the chance to have fun cooking with my lovely mom and her...

Milan, Milan, my beautiful city. I miss it so much. The vibe, the mix of history and modernity, the amazing restaurants and bars, its...

I recently met Maja and I feel so blessed. We immediately had a connection and decided to start doing something together. We have a lot...

This pasta is typical from Val d'Orcia, Tuscany. It's a fresh homemade pasta, similar to thick spaghetti, made with flour and water. Very...

INGREDIENTS: (12 CREPES) 5 eggs 500 ml vegetable milk (I used coconut) 150g brown rice flour 50g fresh spinaches 12 basil leaves salt...

Normally you serve soups in the winter and salads in the summer but... I love soups so much that I am still cooking them; from cold...

It was a long time I didn't prepare Ravioli. I finally got the KitchenAid pasta roller attachment so it was time. This made a huge...

I love meatballs. I love the ones my grandma makes (real meatballs with mixed meat, parsley, garlic). But, Elena is in a Vegetarian phase...