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INGREDIENTS: (24cm cake pan)

  • 7.7 oz-220 gr flour (I used corn and brown rice 50%/50%)

  • 1oz-30 gr potato or corn starch

  • 2 eggs

  • 4.4 oz-125 gr plain yogurt (vegetable based if you want it dairy free)

  • 3.17 oz-90 gr brown sugar

  • 4 tbsp - 60 ml coconut oil

  • 1 tbsp - 16 gr baking powder (me lievito vanigliato Bartolini)

  • a pinch of salt

  • a couple of spoon of rasins

  • 4-5 fresh figs

  • a handful of chopped almonds

  • q.b. sliced almonds


  1. Put the raisins in a glass with water and turn your oven on at 355F-180C

  2. Mix the eggs with the sugar for about 5 minutes or until it becomes thick, fluffy. I used KitchenAid gradually increasing speed

  3. Add a pinch of salt

  4. Add the yogurt and the coconut oil and keep on mixing

  5. Decrease speed to minimum and add the flours and the baking powder

  6. Finish including the raisins and the chopped almonds

  7. Cover your cake pan with parchment paper and pour the mix in it

  8. Finish with the figs cut in halves and the sliced almonds

  9. Bake for 40' at 355F/180C

Perfect to serve with tea or for breakfast

Buon Appetito!

#recipes #cake #desserts #glutenfree #dairyfree #figs


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