PANE AI SEMI
This bread is too good and needs to be shared... I tried the recipe by Frollemente and I can't stop making it. I already made three...
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Amalia Brusati di Settala
- Sep 25, 2020
RICOTTA GNOCCHI
Yesterday night I had a blast. I had the great opportunity to cook with 8 amazing 9 years old girls. We prepared ricotta gnocchi together...
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Amalia Brusati di Settala
- Sep 23, 2020
SBRISOLONA
Sbrisolona got its name from Brisa that means "crumb" in Mantova dialect, where it comes from. This cake in fact has the peculiarity to...
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Amalia Brusati di Settala
- Sep 18, 2020
NAAN BREAD
I spent last November in India on a 300hrs yoga TT. I think it has been one of the happiest months of my life. Of course, when I got...
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Amalia Brusati di Settala
- Aug 17, 2020
TORTA AI FICHI GF | GF FIG CAKE
INGREDIENTS: (24cm cake pan) 7.7 oz-220 gr flour (I used corn and brown rice 50%/50%) 1oz-30 gr potato or corn starch 2 eggs 4.4 oz-125...
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Amalia Brusati di Settala
- Jul 31, 2020
GNOCCHI SPINACI E RICOTTA
I am experimenting easy recipes for the free IG classes, "A Journey Through Italy". It is not easy to find a recipe that: can be cooked...
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Amalia Brusati di Settala
- Jul 3, 2020
RISOTTO ALLA MILANESE | RISOTTO WITH SAFFRON
Milan, Milan, my beautiful city. I miss it so much. The vibe, the mix of history and modernity, the amazing restaurants and bars, its...
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Amalia Brusati di Settala
- May 28, 2020
CREPES DI SPINACI SENZA GLUTINE | GF SPINACH CREPES
INGREDIENTS: (12 CREPES) 5 eggs 500 ml vegetable milk (I used coconut) 150g brown rice flour 50g fresh spinaches 12 basil leaves salt...
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Amalia Brusati di Settala
- May 22, 2020
VELLUTATA DI PISELLI | PEA SOUP
Normally you serve soups in the winter and salads in the summer but... I love soups so much that I am still cooking them; from cold...
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Amalia Brusati di Settala
- May 18, 2020
TORTELLI DI ZUCCA | PUMPKIN RAVIOLI
It was a long time I didn't prepare Ravioli. I finally got the KitchenAid pasta roller attachment so it was time. This made a huge...
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Amalia Brusati di Settala
- May 12, 2020
RED CURRY MY WAY
Yesterday an IGTV video by Jamie Oliver got my attention. He was preparing an easy vegetable curry and I got inspired. I did the recipe...
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Amalia Brusati di Settala
- May 10, 2020
PESTO CON FOGLIE DI RAVANELLO|RADISH LEAVES PESTO
I bought so many radishes yesterday and had so many leaves that I decided to try to make a pesto with them. I loved it! I will make a lot...
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Amalia Brusati di Settala
- May 6, 2020
CACIO&PEPE
It looks easy but is not. Simple recipes are the most difficult to cook. In this one the perfect balance between each ingredient is key...
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Amalia Brusati di Settala
- Apr 30, 2020
PARMIGIANA DI MELANZANE / EGGPLANT PARMESAN
OMG... I made it with Elena yesterday during our IG Live and I had to compliment myself ahahaha. I mean I cooked this dish before but it...
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Amalia Brusati di Settala
- Apr 19, 2020
CROSTATA INTEGRALE / WHOLE-WHEAT TART
INGREDIENTS: With these amounts I made a 25cm cake plus a small one 12cm 350g whole-wheat flour (it was sold out in all groceries I’ve...
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Amalia Brusati di Settala
- Apr 15, 2020
GNOCCHI DI ZUCCA LEGGERI! / SUPER LIGHT PUMPKIN GNOCCHI
This gnocchi are different from the ones I usually make as I was trying to decrease the amount of gluten in my diet. They are really...
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Amalia Brusati di Settala
- Apr 8, 2020
PIZZA NAPOLETANA
During this quarantine period, we all became bakers and pizza makers. I am one of those... I received a Sourdough starter in February...
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Amalia Brusati di Settala
- Jan 1, 2020
AVOCADO MY LOVE
I arrived in USA two weeks ago. And if there is something that will never let me down is Avocado. They are super good here, perfectly...
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Amalia Brusati di Settala
- Dec 21, 2019
MARMELLATA DI PEPERONI / PEPPER JELLY
Like any respectful Italian immigrant I stuffed my suitcase with italian food coming to Knoxville. My boyfriend was shocked... "did you...
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Amalia Brusati di Settala
- Oct 10, 2019
GNOCCHI DI PATATE
One of my fav dishes. So many variations: potatoes, pumpkin, ricotta cheese, chestnuts, alla romana. So simple and so good, so many...
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