This bread is too good and needs to be shared... I tried the recipe by Frollemente and I can't stop making it. I already made three...

Yesterday night I had a blast. I had the great opportunity to cook with 8 amazing 9 years old girls. We prepared ricotta gnocchi together...

Sbrisolona got its name from Brisa that means "crumb" in Mantova dialect, where it comes from. This cake in fact has the peculiarity to...

I spent last November in India on a 300hrs yoga TT. I think it has been one of the happiest months of my life. Of course, when I got...

INGREDIENTS: (24cm cake pan) 7.7 oz-220 gr flour (I used corn and brown rice 50%/50%) 1oz-30 gr potato or corn starch 2 eggs 4.4 oz-125...

I am experimenting easy recipes for the free IG classes, "A Journey Through Italy". It is not easy to find a recipe that: can be cooked...

Milan, Milan, my beautiful city. I miss it so much. The vibe, the mix of history and modernity, the amazing restaurants and bars, its...

INGREDIENTS: (12 CREPES) 5 eggs 500 ml vegetable milk (I used coconut) 150g brown rice flour 50g fresh spinaches 12 basil leaves salt...

Normally you serve soups in the winter and salads in the summer but... I love soups so much that I am still cooking them; from cold...

It was a long time I didn't prepare Ravioli. I finally got the KitchenAid pasta roller attachment so it was time. This made a huge...

Yesterday an IGTV video by Jamie Oliver got my attention. He was preparing an easy vegetable curry and I got inspired. I did the recipe...

I bought so many radishes yesterday and had so many leaves that I decided to try to make a pesto with them. I loved it! I will make a lot...

It looks easy but is not. Simple recipes are the most difficult to cook. In this one the perfect balance between each ingredient is key...

OMG... I made it with Elena yesterday during our IG Live and I had to compliment myself ahahaha. I mean I cooked this dish before but it...

INGREDIENTS: With these amounts I made a 25cm cake plus a small one 12cm 350g whole-wheat flour (it was sold out in all groceries I’ve...

This gnocchi are different from the ones I usually make as I was trying to decrease the amount of gluten in my diet. They are really...

During this quarantine period, we all became bakers and pizza makers. I am one of those... I received a Sourdough starter in February...

I arrived in USA two weeks ago. And if there is something that will never let me down is Avocado. They are super good here, perfectly...

Like any respectful Italian immigrant I stuffed my suitcase with italian food coming to Knoxville. My boyfriend was shocked... "did you...

One of my fav dishes. So many variations: potatoes, pumpkin, ricotta cheese, chestnuts, alla romana. So simple and so good, so many...