I arrived in USA two weeks ago. And if there is something that will never let me down is Avocado. They are super good here, perfectly ripe, different colors and sizes.
Every time I welcome my guests my Guacamole is a must. I obviously use it to dip my home made nachos but also on toasts in the morning. The simplest recipe with the best result.
2 ripe avocados
half red onion
1 garlic clove
half teaspoon salt
crushed red pepper
Smash the avocados with a fork until they become creamy.
Chop the tomato and the onion in small cubes.
Add all ingredients and try it!