CREPES DI SPINACI SENZA GLUTINE | GF SPINACH CREPES


INGREDIENTS: (12 CREPES)

5 eggs

500 ml vegetable milk (I used coconut)

150g brown rice flour

50g fresh spinaches

12 basil leaves

salt

pepper

coconut oil


INSTRUCTIONS:

Blend the leaves with the milk

Beat the eggs and add the "green" milk

Add salt and pepper and the rice flour

The batter will be liquid

Make it rest in the fridge for 30' or more

Grease you pan with oil, mix the batter again as flour tend to go on the bottom of the bowl and pour one ladleful of crepes batter

I covered with a lid so it cooked faster (lift the crepe with a spatula to check when cooked on the first side 3-5' depending on thickness)

Flip the crepe and cook on the other side

My first one was terrible, like my first pancakes all the time so don't worry if it happens to you too, just go on with the next ones!


We filled the crepe with Turmeric Hummus, Cumin Roasted Cauliflower, sauteed Shitake and Oyster Mushroom, mixed seeds for some crunchiness.


Buon Appetito!


#vegetarian #crepes #recipes #piattounico #primi #veggies


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