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Amalia Brusati di Settala
Aug 7, 2020
PESTO ALLA GENOVESE
INGREDIENTS: (4 servings) 50 g basil 70g Parmigiano Reggiano 30g pecorino 100ml Extra Virgin Olive Oil 16g pine nuts half garlic clove a...
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Amalia Brusati di Settala
Aug 7, 2020
TESTAROLI
It's a very special pasta, even for Italians. You can find it in a small area, Lunigiana, between Liguria and Toscana. I know them very...
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Amalia Brusati di Settala
Jul 31, 2020
GNOCCHI SPINACI E RICOTTA
I am experimenting easy recipes for the free IG classes, "A Journey Through Italy". It is not easy to find a recipe that: can be cooked...
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Amalia Brusati di Settala
Jul 2, 2020
RISOTTO ALLA MILANESE | RISOTTO WITH SAFFRON
Milan, Milan, my beautiful city. I miss it so much. The vibe, the mix of history and modernity, the amazing restaurants and bars, its...
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Amalia Brusati di Settala
Jun 24, 2020
PICI PASTA
This pasta is typical from Val d'Orcia, Tuscany. It's a fresh homemade pasta, similar to thick spaghetti, made with flour and water. Very...
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Amalia Brusati di Settala
May 28, 2020
CREPES DI SPINACI SENZA GLUTINE | GF SPINACH CREPES
INGREDIENTS: (12 CREPES) 5 eggs 500 ml vegetable milk (I used coconut) 150g brown rice flour 50g fresh spinaches 12 basil leaves salt...
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Amalia Brusati di Settala
May 22, 2020
VELLUTATA DI PISELLI | PEA SOUP
Normally you serve soups in the winter and salads in the summer but... I love soups so much that I am still cooking them; from cold...
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Amalia Brusati di Settala
May 12, 2020
RED CURRY MY WAY
Yesterday an IGTV video by Jamie Oliver got my attention. He was preparing an easy vegetable curry and I got inspired. I did the recipe...
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Amalia Brusati di Settala
May 9, 2020
PESTO CON FOGLIE DI RAVANELLO|RADISH LEAVES PESTO
I bought so many radishes yesterday and had so many leaves that I decided to try to make a pesto with them. I loved it! I will make a lot...
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Amalia Brusati di Settala
May 5, 2020
CACIO&PEPE
It looks easy but is not. Simple recipes are the most difficult to cook. In this one the perfect balance between each ingredient is key...
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Amalia Brusati di Settala
Apr 30, 2020
PARMIGIANA DI MELANZANE / EGGPLANT PARMESAN
OMG... I made it with Elena yesterday during our IG Live and I had to compliment myself ahahaha. I mean I cooked this dish before but it...
181 views0 comments


Amalia Brusati di Settala
Apr 14, 2020
GNOCCHI DI ZUCCA LEGGERI! / SUPER LIGHT PUMPKIN GNOCCHI
This gnocchi are different from the ones I usually make as I was trying to decrease the amount of gluten in my diet. They are really...
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Amalia Brusati di Settala
Apr 7, 2020
PIZZA NAPOLETANA
During this quarantine period, we all became bakers and pizza makers. I am one of those... I received a Sourdough starter in February...
218 views1 comment


Amalia Brusati di Settala
Jan 1, 2020
AVOCADO MY LOVE
I arrived in USA two weeks ago. And if there is something that will never let me down is Avocado. They are super good here, perfectly...
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Amalia Brusati di Settala
Dec 21, 2019
MARMELLATA DI PEPERONI / PEPPER JELLY
Like any respectful Italian immigrant I stuffed my suitcase with italian food coming to Knoxville. My boyfriend was shocked... "did you...
68 views0 comments


Amalia Brusati di Settala
Oct 9, 2019
GNOCCHI DI PATATE
One of my fav dishes. So many variations: potatoes, pumpkin, ricotta cheese, chestnuts, alla romana. So simple and so good, so many...
24 views0 comments
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