Amalia Brusati di SettalaAug 7, 2020PESTO ALLA GENOVESEINGREDIENTS: (4 servings) 50 g basil 70g Parmigiano Reggiano 30g pecorino 100ml Extra Virgin Olive Oil 16g pine nuts half garlic clove a...
Amalia Brusati di SettalaAug 7, 2020TESTAROLIIt's a very special pasta, even for Italians. You can find it in a small area, Lunigiana, between Liguria and Toscana. I know them very...
Amalia Brusati di SettalaJul 31, 2020GNOCCHI SPINACI E RICOTTAI am experimenting easy recipes for the free IG classes, "A Journey Through Italy". It is not easy to find a recipe that: can be cooked...
Amalia Brusati di SettalaJul 3, 2020RISOTTO ALLA MILANESE | RISOTTO WITH SAFFRONMilan, Milan, my beautiful city. I miss it so much. The vibe, the mix of history and modernity, the amazing restaurants and bars, its...