Amalia Brusati di SettalaMay 28, 2020CREPES DI SPINACI SENZA GLUTINE | GF SPINACH CREPESINGREDIENTS: (12 CREPES) 5 eggs 500 ml vegetable milk (I used coconut) 150g brown rice flour 50g fresh spinaches 12 basil leaves salt...
Amalia Brusati di SettalaMay 22, 2020VELLUTATA DI PISELLI | PEA SOUPNormally you serve soups in the winter and salads in the summer but... I love soups so much that I am still cooking them; from cold...
Amalia Brusati di SettalaMay 12, 2020RED CURRY MY WAYYesterday an IGTV video by Jamie Oliver got my attention. He was preparing an easy vegetable curry and I got inspired. I did the recipe...
Amalia Brusati di SettalaMay 9, 2020THE SALADWe love salads. I make salads every week. Playing with seasonal ingredients and some proteins. They are the perfect lunch to take to work...