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RICOTTA GNOCCHI
Yesterday night I had a blast. I had the great opportunity to cook with 8 amazing 9 years old girls. We prepared ricotta gnocchi together...

Amalia Brusati di Settala
Sep 25, 2020


TESTAROLI
It's a very special pasta, even for Italians. You can find it in a small area, Lunigiana, between Liguria and Toscana. I know them very...

Amalia Brusati di Settala
Aug 7, 2020


GNOCCHI SPINACI E RICOTTA
I am experimenting easy recipes for the free IG classes, "A Journey Through Italy". It is not easy to find a recipe that: can be cooked...

Amalia Brusati di Settala
Jul 31, 2020


"ITALIAN" SALMOREJO
Today I went back to my IG Live with Italy. I missed them so much! I took the chance to have fun cooking with my lovely mom and her...

Amalia Brusati di Settala
Jul 20, 2020


RISOTTO ALLA MILANESE | RISOTTO WITH SAFFRON
Milan, Milan, my beautiful city. I miss it so much. The vibe, the mix of history and modernity, the amazing restaurants and bars, its...

Amalia Brusati di Settala
Jul 3, 2020


PICI PASTA
This pasta is typical from Val d'Orcia, Tuscany. It's a fresh homemade pasta, similar to thick spaghetti, made with flour and water. Very...

Amalia Brusati di Settala
Jun 25, 2020


CREPES DI SPINACI SENZA GLUTINE | GF SPINACH CREPES
INGREDIENTS: (12 CREPES) 5 eggs 500 ml vegetable milk (I used coconut) 150g brown rice flour 50g fresh spinaches 12 basil leaves salt...

Amalia Brusati di Settala
May 28, 2020


VELLUTATA DI PISELLI | PEA SOUP
Normally you serve soups in the winter and salads in the summer but... I love soups so much that I am still cooking them; from cold...

Amalia Brusati di Settala
May 22, 2020


TORTELLI DI ZUCCA | PUMPKIN RAVIOLI
It was a long time I didn't prepare Ravioli. I finally got the KitchenAid pasta roller attachment so it was time. This made a huge...

Amalia Brusati di Settala
May 18, 2020


PESTO CON FOGLIE DI RAVANELLO|RADISH LEAVES PESTO
I bought so many radishes yesterday and had so many leaves that I decided to try to make a pesto with them. I loved it! I will make a lot...

Amalia Brusati di Settala
May 10, 2020


CACIO&PEPE
It looks easy but is not. Simple recipes are the most difficult to cook. In this one the perfect balance between each ingredient is key...

Amalia Brusati di Settala
May 6, 2020


PARMIGIANA DI MELANZANE / EGGPLANT PARMESAN
OMG... I made it with Elena yesterday during our IG Live and I had to compliment myself ahahaha. I mean I cooked this dish before but it...

Amalia Brusati di Settala
Apr 30, 2020


GNOCCHI DI ZUCCA LEGGERI! / SUPER LIGHT PUMPKIN GNOCCHI
This gnocchi are different from the ones I usually make as I was trying to decrease the amount of gluten in my diet. They are really...

Amalia Brusati di Settala
Apr 15, 2020


GNOCCHI DI PATATE
One of my fav dishes. So many variations: potatoes, pumpkin, ricotta cheese, chestnuts, alla romana. So simple and so good, so many...

Amalia Brusati di Settala
Oct 10, 2019


RISOTTO AGLI ASPARAGI CON CAPESANTE (SCALLOPS)
4 SERVINGS: 320g Carnaroli rice 1 lemon (juice and zest) 1 carrot/1 celery sick/1 onion for 500ml vegetable broth 30g butter 30g...

Amalia Brusati di Settala
Feb 18, 2019
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