Amalia Brusati di SettalaAug 7, 2020TESTAROLIIt's a very special pasta, even for Italians. You can find it in a small area, Lunigiana, between Liguria and Toscana. I know them very...
Amalia Brusati di SettalaJun 25, 2020PICI PASTAThis pasta is typical from Val d'Orcia, Tuscany. It's a fresh homemade pasta, similar to thick spaghetti, made with flour and water. Very...
Amalia Brusati di SettalaMay 18, 2020TORTELLI DI ZUCCA | PUMPKIN RAVIOLIIt was a long time I didn't prepare Ravioli. I finally got the KitchenAid pasta roller attachment so it was time. This made a huge...
Amalia Brusati di SettalaMay 10, 2020PESTO CON FOGLIE DI RAVANELLO|RADISH LEAVES PESTOI bought so many radishes yesterday and had so many leaves that I decided to try to make a pesto with them. I loved it! I will make a lot...