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TESTAROLI
It's a very special pasta, even for Italians. You can find it in a small area, Lunigiana, between Liguria and Toscana. I know them very...

Amalia Brusati di Settala
Aug 7, 2020


PICI PASTA
This pasta is typical from Val d'Orcia, Tuscany. It's a fresh homemade pasta, similar to thick spaghetti, made with flour and water. Very...

Amalia Brusati di Settala
Jun 24, 2020


TORTELLI DI ZUCCA | PUMPKIN RAVIOLI
It was a long time I didn't prepare Ravioli. I finally got the KitchenAid pasta roller attachment so it was time. This made a huge...

Amalia Brusati di Settala
May 18, 2020


PESTO CON FOGLIE DI RAVANELLO|RADISH LEAVES PESTO
I bought so many radishes yesterday and had so many leaves that I decided to try to make a pesto with them. I loved it! I will make a lot...

Amalia Brusati di Settala
May 9, 2020


CACIO&PEPE
It looks easy but is not. Simple recipes are the most difficult to cook. In this one the perfect balance between each ingredient is key...

Amalia Brusati di Settala
May 5, 2020
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