Amalia Brusati di SettalaOct 10, 2019GNOCCHI DI PATATEOne of my fav dishes. So many variations: potatoes, pumpkin, ricotta cheese, chestnuts, alla romana. So simple and so good, so many...
Amalia Brusati di SettalaMar 27, 2019TARALLI PUGLIESIINGREDIENTS(about 100 pieces): 500g flour 125ml EVO 200ml white wine 10g salt INSTRUCTIONS: Pour the flour into a bowl adding the salt,...
Amalia Brusati di SettalaFeb 18, 2019RISOTTO AGLI ASPARAGI CON CAPESANTE (SCALLOPS)4 SERVINGS: 320g Carnaroli rice 1 lemon (juice and zest) 1 carrot/1 celery sick/1 onion for 500ml vegetable broth 30g butter 30g...
Amalia Brusati di SettalaFeb 16, 2019PANNACOTTAI love it, Mainly with no toppings or just fresh raspberries. You can serve it with caramel, chocolate sauce, a berries coulis....