Amalia Brusati di SettalaJan 6, 2021PIADINA ROMAGNOLAOr Piada, a thin Italian flatbread typical of Romagna. Here Piadina is the queen of street food, stuffed with savory ingredients or...
Amalia Brusati di SettalaAug 7, 2020PESTO ALLA GENOVESEINGREDIENTS: (4 servings) 50 g basil 70g Parmigiano Reggiano 30g pecorino 100ml Extra Virgin Olive Oil 16g pine nuts half garlic clove a...
Amalia Brusati di SettalaAug 7, 2020TESTAROLIIt's a very special pasta, even for Italians. You can find it in a small area, Lunigiana, between Liguria and Toscana. I know them very...
Amalia Brusati di SettalaJul 24, 2020GELATO AL PISTACCHIO | PISTACHIO ICECREAMI love gelato. I used to have a gelato maker machine when I was little (as I was already a foodie). I am sure many Italian kids had la...