#recipe

Jan 6, 2021

PIADINA ROMAGNOLA

Or Piada, a thin Italian flatbread typical of Romagna. Here Piadina is the queen of street food, stuffed with savory ingredients or...

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Aug 7, 2020

PESTO ALLA GENOVESE

INGREDIENTS: (4 servings) 50 g basil 70g Parmigiano Reggiano 30g pecorino 100ml Extra Virgin Olive Oil 16g pine nuts half garlic clove a...

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Aug 7, 2020

TESTAROLI

It's a very special pasta, even for Italians. You can find it in a small area, Lunigiana, between Liguria and Toscana. I know them very...

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Jul 24, 2020

GELATO AL PISTACCHIO | PISTACHIO ICECREAM

I love gelato. I used to have a gelato maker machine when I was little (as I was already a foodie). I am sure many Italian kids had la...

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Jul 20, 2020

"ITALIAN" SALMOREJO

Today I went back to my IG Live with Italy. I missed them so much! I took the chance to have fun cooking with my lovely mom and her...

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Jul 2, 2020

RISOTTO ALLA MILANESE | RISOTTO WITH SAFFRON

Milan, Milan, my beautiful city. I miss it so much. The vibe, the mix of history and modernity, the amazing restaurants and bars, its...

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Jun 24, 2020

PICI PASTA

This pasta is typical from Val d'Orcia, Tuscany. It's a fresh homemade pasta, similar to thick spaghetti, made with flour and water. Very...

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