Or Piada, a thin Italian flatbread typical of Romagna. Here Piadina is the queen of street food, stuffed with savory ingredients or...

INGREDIENTS: (4 servings) 50 g basil 70g Parmigiano Reggiano 30g pecorino 100ml Extra Virgin Olive Oil 16g pine nuts half garlic clove a...

It's a very special pasta, even for Italians. You can find it in a small area, Lunigiana, between Liguria and Toscana. I know them very...

I love gelato. I used to have a gelato maker machine when I was little (as I was already a foodie). I am sure many Italian kids had la...

Today I went back to my IG Live with Italy. I missed them so much! I took the chance to have fun cooking with my lovely mom and her...

Milan, Milan, my beautiful city. I miss it so much. The vibe, the mix of history and modernity, the amazing restaurants and bars, its...

This pasta is typical from Val d'Orcia, Tuscany. It's a fresh homemade pasta, similar to thick spaghetti, made with flour and water. Very...