top of page

Search


CROSTATA INTEGRALE / WHOLE-WHEAT TART
INGREDIENTS: With these amounts I made a 25cm cake plus a small one 12cm 350g whole-wheat flour (it was sold out in all groceries I’ve...

Amalia Brusati di Settala
Apr 18, 2020


GNOCCHI DI ZUCCA LEGGERI! / SUPER LIGHT PUMPKIN GNOCCHI
This gnocchi are different from the ones I usually make as I was trying to decrease the amount of gluten in my diet. They are really...

Amalia Brusati di Settala
Apr 14, 2020


PIZZA NAPOLETANA
During this quarantine period, we all became bakers and pizza makers. I am one of those... I received a Sourdough starter in February...

Amalia Brusati di Settala
Apr 7, 2020


AVOCADO MY LOVE
I arrived in USA two weeks ago. And if there is something that will never let me down is Avocado. They are super good here, perfectly...

Amalia Brusati di Settala
Jan 1, 2020


MARMELLATA DI PEPERONI / PEPPER JELLY
Like any respectful Italian immigrant I stuffed my suitcase with italian food coming to Knoxville. My boyfriend was shocked... "did you...

Amalia Brusati di Settala
Dec 21, 2019


GNOCCHI DI PATATE
One of my fav dishes. So many variations: potatoes, pumpkin, ricotta cheese, chestnuts, alla romana. So simple and so good, so many...

Amalia Brusati di Settala
Oct 9, 2019


TARALLI PUGLIESI
INGREDIENTS(about 100 pieces): 500g flour 125ml EVO 200ml white wine 10g salt INSTRUCTIONS: Pour the flour into a bowl adding the salt,...

Amalia Brusati di Settala
Mar 27, 2019


RISOTTO AGLI ASPARAGI CON CAPESANTE (SCALLOPS)
4 SERVINGS: 320g Carnaroli rice 1 lemon (juice and zest) 1 carrot/1 celery sick/1 onion for 500ml vegetable broth 30g butter 30g...

Amalia Brusati di Settala
Feb 18, 2019


PANNACOTTA
I love it, Mainly with no toppings or just fresh raspberries. You can serve it with caramel, chocolate sauce, a berries coulis....

Amalia Brusati di Settala
Feb 16, 2019
bottom of page